5 Mouth-watering & Easy-to-make Sweet Dishes to Gorge on Raksha Bandhan 2023

5 Mouth-watering & Easy-to-make Sweet Dishes to Gorge, Raksha Bandhan, a joyous celebration of the bond between siblings, is incomplete without delicious sweet treats. In 2020, let’s explore five mouth-watering and easy-to-make sweet dishes that will add an extra layer of sweetness to this special occasion. These recipes are not only delectable but also simple enough for anyone to prepare.


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  • 1 liter of milk
  • 1 cup sugar
  • 1/4 cup lemon juice
  • 1/2 tsp cardamom powder


  1. Boil the milk and add lemon juice to curdle it.
  2. Strain the curdled milk using a muslin cloth.
  3. Knead the chenna (cheese) until smooth and make small balls.
  4. In a separate pan, prepare sugar syrup by boiling sugar and water.
  5. Add the chenna balls to the syrup and cook until they double in size.
  6. Sprinkle cardamom powder and let them cool. Serve chilled.

Gulab Jamun


  • 1 cup milk powder
  • 1/4 cup all-purpose flour
  • 1/4 tsp baking soda
  • 2 tbsp ghee
  • 1 cup sugar
  • 1 cup water
  • A pinch of cardamom powder


  1. Mix milk powder, all-purpose flour, and baking soda in a bowl.
  2. Add ghee and a little water to form a soft dough.
  3. Shape the dough into small balls.
  4. Heat oil and fry the balls until golden brown.
  5. In another pan, prepare sugar syrup with water, sugar, and cardamom powder.
  6. Soak the fried balls in the syrup and let them absorb the sweetness.

Kaju Katli


  • 1 cup cashews
  • 1/2 cup sugar
  • 1/4 cup water
  • A pinch of saffron strands


  1. Grind cashews into a fine powder.
  2. In a pan, cook sugar and water until it forms a syrup (one-string consistency).
  3. Add the cashew powder and saffron strands.
  4. Stir continuously until it thickens.
  5. Roll out the mixture into a thin layer and cut into diamond shapes.

Coconut Ladoo


  • 2 cups grated coconut
  • 1 cup condensed milk
  • A pinch of cardamom powder
  • Chopped nuts for garnish


  1. In a pan, combine grated coconut and condensed milk.
  2. Cook on low heat, stirring continuously, until it thickens.
  3. Add cardamom powder and mix well.
  4. Let it cool slightly, then shape into small rounds and garnish with chopped nuts.



  • 1 cup milk powder
  • 1/4 cup condensed milk
  • 2 tbsp ghee
  • A pinch of cardamom powder
  • Chopped pistachios for garnish


  1. Mix milk powder, condensed milk, and ghee in a microwave-safe bowl.
  2. Microwave for 2 minutes, stirring every 30 seconds until it thickens.
  3. Add cardamom powder and mix well.
  4. Let it cool, then shape into small discs and garnish with chopped pistachios.


This Raksha Bandhan, surprise your siblings with these delightful homemade sweet dishes. From the spongy Rasgulla to the rich Kaju Katli, these recipes are sure to make your celebrations even more special. Enjoy the festivities and the sweet moments with your loved ones!


1. Can I use store-bought paneer for making Rasgulla?

No, it’s best to use freshly prepared chenna (cheese) for the authentic taste.

2. How long can I store Gulab Jamun?

You can store them for 2-3 days in the refrigerator.

3. Can I replace cashews with almonds in Kaju Katli?

Yes, you can substitute cashews with almonds if you prefer.

4. Are coconut ladoos suitable for vegans?

Yes, you can make vegan coconut ladoos by using condensed coconut milk.

5. Can I make peda without a microwave?

Yes, you can prepare peda on the stovetop by cooking the mixture until it thickens.

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