Raksha Bandhan Special Ghevar: Undiscovered Facts, Popular Varieties, & Easy Homemade Recipe

Raksha Bandhan Special Ghevar: Undiscovered Facts, Popular, Ghevar’s history traces back to the royal kitchens of Rajasthan, India. Its creation is linked to the traditional craftsmanship of the chefs who aimed to create a delicacy fit for kings and queens. This delectable dessert is made from flour, ghee, and sugar syrup, a combination that produces a unique texture and flavor.

The Science Behind the Honeycomb Design

The distinctive appearance of Ghevar with its intricate lattice-like structure isn’t just for aesthetics; it’s a result of the cooking process. The porous batter, when fried, creates a network of air bubbles, giving it the honeycomb-like pattern that is characteristic of Ghevar.

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Regional Varieties of Ghevar: A Culinary Journey

Across India, Ghevar takes on various regional avatars. In Jaipur, you’ll find the ‘Plain Ghevar’, a classic version topped with slivers of almonds and pistachios. The Malai Ghevar from Udaipur boasts a rich, creamy texture, while the ‘Mawa’ or ‘Rabri’ Ghevar from Delhi is a celebration of condensed milk. Each variety offers a unique experience, a testament to the diverse culinary landscape of India.

Ghevar’s Role in Raksha Bandhan

Raksha Bandhan and Ghevar share a unique connection. The sweetness of Ghevar symbolizes the love between siblings, while its circular shape represents the bond of protection. Sisters often prepare or buy Ghevar as a token of their affection for their brothers.

The Perfect Homemade Ghevar Recipe


  • 2 cups all-purpose flour
  • 1/2 cup ghee
  • 2 cups ice-cold water
  • A pinch of cardamom powder
  • Saffron strands for color


  1. Make a batter using flour, ghee, and ice-cold water. The batter should be smooth and free of lumps.
  2. Add cardamom powder and saffron strands to the batter for flavor and color.
  3. Heat ghee in a deep pan for frying.
  4. Pour a ladleful of batter in the center, allowing it to spread and form a ring.
  5. Fry until golden, then remove and drain excess oil.
  6. Dip the Ghevar in sugar syrup and let it soak for a few minutes.
  7. Garnish with chopped nuts and serve.

Tips and Tricks for Ghevar Perfection

  • Ensure the batter is cold to achieve the characteristic porous structure.
  • Use a deep, narrow pan for frying to maintain the shape.
  • Let the Ghevar cool before adding sugar syrup to avoid sogginess.

Ghevar: A Sweet Delight for Every Celebration

Beyond Raksha Bandhan, Ghevar has become a beloved treat at various festivities like Teej and Diwali. Its rich flavor and delicate texture make it a versatile dessert that graces the dessert tables during many Indian celebrations.

FAQs About Ghevar

  1. What is the significance of Ghevar in Rajasthani cuisine? Ghevar is considered a hallmark of Rajasthani culinary traditions, especially during festivals.
  2. Can I make Ghevar without ghee? Ghee is a crucial ingredient for Ghevar’s texture and taste; however, you can explore alternatives cautiously.
  3. How do I store Ghevar to maintain its freshness? Keep Ghevar in an airtight container away from moisture to preserve its crispy texture.
  4. What makes Malai Ghevar different from other varieties? Malai Ghevar is unique due to its creamy topping and luxurious mouthfeel.
  5. Is Ghevar suitable for people with nut allergies? It depends on the variety. Plain Ghevar might be a safer choice, but it’s best to check the ingredients.


Ghevar stands as an emblem of the rich cultural heritage of India. Its history, intricate design, and flavorsome varieties make it a must-try dessert, especially during Raksha Bandhan. Whether you’re enjoying the festival or simply exploring new culinary experiences, Ghevar promises a delightful journey for your taste buds.

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